kw.\*:("genetically modified")
Results 1 to 25 of 2989
Selection :
Relative fitness of glyphosate-resistant creeping bentgrass lines in Kentucky bluegrassGARDNER, D. S; DANNEBERGER, T. K; NELSON, E et al.HortScience. 2003, Vol 38, Num 3, pp 455-459, issn 0018-5345, 5 p.Article
Safety assessment of recombinant green fluorescent protein orally administered to weaned ratsRICHARDS, Harold A; HAN, Chung-Ting; HOPKINS, Robin G et al.The Journal of nutrition. 2003, Vol 133, Num 6, pp 1909-1912, issn 0022-3166, 4 p.Article
Biomedical ethics : Muslim perspectives on genetic modification = Ethique biomédicale : perspectives musulmanes sur les modifications génétiquesFATIMA AGHA AL-HAYANI.Zygon. 2007, Vol 42, Num 1, pp 153-162, issn 0591-2385, 10 p.Article
Genetically modified plants for improved trace element nutritionLÖNNERDAL, Bo.The Journal of nutrition. 2003, Vol 133, Num 5, pp 1490S-1493S, issn 0022-3166, SUP1Conference Paper
Ecological Risk Assessment and Regulation for Genetically-Modified Ornamental PlantsAUER, Carol.Critical reviews in plant sciences. 2008, Vol 27, Num 4, pp 255-271, issn 0735-2689, 17 p.Article
Transgenes and Transgressions : Scientific Dissent as Heterogeneous Practice = Transgènes et transgressions : la dissidence scientifique comme pratique hétérogèneDELBORNE, Jason A.Social studies of science. 2008, Vol 38, Num 4, pp 509-541, issn 0306-3127, 33 p.Article
Creating a new object of government : Making genetically modified organisms traceableLEZAUN, Javier.Social studies of science. 2006, Vol 36, Num 4, pp 499-531, issn 0306-3127, 33 p.Article
Principles for the risk assessment of genetically modified microorganisms and their food products in the European UnionAGUILERA, Jaime; GOMES, Ana R; OLARU, Irina et al.International journal of food microbiology. 2013, Vol 167, Num 1, pp 2-7, issn 0168-1605, 6 p.Conference Paper
Attitude and purchasing decisions regarding genetically modified foods based on gender and educationHEIMAN, Amir; AGMON, Ori; FLEISHER, Racheli et al.International journal of biotechnology. 2011, Vol 12, Num 1-2, pp 50-65, issn 0963-6048, 16 p.Article
Consumer Autonomy and Availability of Genetically Modified FoodSIIPI, Helena; UUSITALO, Susanne.Journal of agricultural and environmental ethics. 2011, Vol 24, Num 2, pp 147-163, issn 1187-7863, 17 p.Article
Availability and Utility of Crop Composition Data : SAFETY OF GM CROPS: COMPOSITIONAL ANALYSISKITTA, Kazumi.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 35, pp 8304-8311, issn 0021-8561, 8 p.Article
Study of rhizosphere and phyllosphere bacterial community and resistance to bacterial canker in genetically engineered phytochrome A cherry plantsCIRVILLERI, Gabriella; SPINA, Stefania; IACONA, Calogero et al.Journal of plant physiology. 2008, Vol 165, Num 10, pp 1107-1119, issn 0176-1617, 13 p.Article
Golems in the biotech century = Les golems dans le siècle des biotechnologiesSHERWIN, Byron L.Zygon. 2007, Vol 42, Num 1, pp 133-143, issn 0591-2385, 11 p.Article
Real-time PCR: what relevance to plant studies?GACHON, Claire; MINGAM, Annaïck; CHARRIER, Bénédicte et al.Journal of experimental botany. 2004, Vol 55, Num 402, pp 1445-1454, issn 0022-0957, 10 p.Article
Plant Molecular Farming : Opportunities and ChallengesBASARAN, Pervin; RODRIGUEZ-CEREZO, Emilio.Critical reviews in biotechnology. 2008, Vol 28, Num 3, pp 153-172, issn 0738-8551, 20 p.Article
El principio de autonomía y los alimentos transgénicos = The principle of autonomy and transgenic foodMONTERO SANCHEZ, Sara.Agora (Santiago de Compostela). 2005, Vol 24, Num 1, pp 195-212, issn 0211-6642, 18 p.Article
Confidence in genetically modified animal research and regulationLOWENTHAL, John W.Journal für Verbraucherschutz und Lebensmittelsicherheit (Print). 2014, Vol 9, issn 1661-5751, S47-S50, SUP1Conference Paper
Suggestions for the assessment of the allergenic potential of genetically modified organismsSPÖK, Armin; GAUGITSCH, Helmut; LAFFER, Sylvia et al.International archives of allergy and immunology. 2005, Vol 137, Num 2, pp 167-180, issn 1018-2438, 14 p.Article
The use of non-modified GMO-derived products in the development process of wineHØJ, P. B; STOCKLEY, C. S; PRETORIUS, I. S et al.Bulletin de l'OIV. 2004, Vol 77, Num 881-82, pp 529-545, issn 0029-7127, 17 p.Article
Transformation of Acinetobacter sp. BD413 with DNA from commercially available genetically modified potato and papayaIWAKI, M; ARAKAWA, Y.Letters in applied microbiology. 2006, Vol 43, Num 2, pp 215-221, issn 0266-8254, 7 p.Article
Sugarcane sexual reproduction in a commercial environment: Research to underpin regulatory decisions for genetically modified sugarcaneBONNET, G. D; OLIVARES-VILLEGAS, J. J; BERDING, N et al.International sugar journal. 2011, Vol 113, Num 1347, pp 214-218, issn 0020-8841, 5 p.Article
Knowledge-technology-based discovery of unauthorized genetically modified organisms : GMO AnalysisRUTTINK, Tom; MORISSET, Dany; VAN DROOGENBROECK, Bart et al.Analytical & bioanalytical chemistry (Print). 2010, Vol 396, Num 6, pp 1951-1959, issn 1618-2642, 9 p.Article
The history and future of GMOs in food and agricultureCHASSY, B. M.Cereal foods world. 2007, Vol 52, Num 4, pp 169-172, issn 0146-6283, 4 p.Article
La querelle des OGMOURY, J.P.2006, 303 p., isbn 2-130-55550-0Book
A Study of How Experts and Non-Experts Make Decisions on Releasing Genetically Modified PlantsROCHA BRANA, Glenda Morais; MIRANDA-VILELA, Ana Luisa; KOPPE GRISOLIA, Cesar et al.Journal of agricultural and environmental ethics. 2012, Vol 25, Num 5, pp 675-685, issn 1187-7863, 11 p.Article